Mataam Al Mandi Punchbowl

Matam Al Mandi is hands down one of the best places in Sydney to experience authentic Mandi, with a fusion twist that sets it apart. From the moment you step in, the aroma of slow-cooked meats and fragrant rice fills the air, promising a truly satisfying meal. Their fusion Mandi is a standout — perfectly balanced with just the right level of spice to awaken your taste buds without overpowering the dish. Whether it’s the tender lamb, juicy chicken, or a mixed platter, every bite is packed with flavour. The spices are bold yet well-blended, and the rice is light, aromatic, and cooked to perfection. Portions are extremely generous — ideal for sharing, or even tackling solo if you’re extra hungry. It’s the kind of meal that fills both your stomach and your soul. After trying several Mandi spots around Sydney, Matam Al Mandi easily takes the crown.

The dining experience at the restaurant today was truly exceptional. The culinary creations presented were absolutely delightful, each dish bursting with flavor and expertly prepared. It was evident that the chefs put great care and passion into every aspect of the meal. Furthermore, the staff members were incredibly attentive and provided outstanding service throughout the entire visit. They were polite, efficient, and made us feel welcome from the moment we arrived. The ambiance of the restaurant added to the overall enjoyment, creating a warm and inviting atmosphere. Overall, it was a truly memorable dining experience, and I would highly recommend this restaurant.

Awesome I’ve had Mandi at a bunch of places around Sydney — even at Matam Al Mandi’s Lakemba and Merrylands branches — but the Punchbowl one is on a whole different level. Honestly, it’s one of the best spots if you’re craving proper Mandi with a little twist that makes it stand out. The moment you walk in, the smell of slow-cooked meat and fragrant rice hits you, and you just know you’re in for something good. Their fusion-style Mandi is the star of the show: the spices are bold but not too heavy, and every bite is packed with flavour. Whether you go for lamb, chicken, or a mixed platter, the meat is tender and juicy, and the rice is light, aromatic, and cooked perfectly. The portions are huge — perfect for sharing with family or friends, or tackling solo if you’re really hungry. It’s the kind of food that doesn’t just fill you up, it makes you feel happy inside. After trying so many Mandi places across Sydney, I’d say Matam Al Mandi Punchbowl easily one of the best in Sydney!.

Wow! Ordered the mixed mandi plate and requested to swap the chicken for a lamb shank with no issues. Reasonable price for size of dish. Tasty food We dined in around lunch time and it was not busy. Atmosphere was family friendly. However, we ate this plate between two people and finished all the meat but there was still at least two big servings of rice left. We packed the leftovers for home and ordered extra meat with for it. I would definitely recommend this place and will be eating there again.

One of the best Mandi we had. We went group of 12 and ordered shoulder leg and chicken Mandi and it was very tasty and fresh. Their sauce is special